Blueberry Sorbet

A healthy and fun twist for dessert. Added honey sweetens every bite.


  • 1 Cup frozen blueberries
  • 1 Cup frozen strawberries
  • 2 Tbsp honey
  • 1 Cup yogurt


  1. Prepare the sorbet strainer and open the juice cap.
  2. Place juice container under the juice outlet.
  3. Prepare frozen blueberries, frozen strawberries and frozen yogurt.
  4. Take turns inserting ingredients. Alternate between ingredients.
  5. Scoop out sorbet, add honey to taste and enjoy.
  • Freeze yogurt in an ice cube tray for better results.
  • Cut your fruits into 2 inch (5cm) pieces and place them in a freezer for half a day.
  • Adjust the amount of honey depending on your preference.