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Nama Immunity Tea

Makes approx. 2 cups

Ingredients

  • 1 - cup echinacea tea (chilled)
  • 3 - mandarins or 1 large orange, peeled
  • 1 - lemon (peeled)
  • 3 - kiwis (peeled)
  • 1/2 inch piece of peeled ginger
  • 3 - cups peeled and chopped pineapple

Directions

  1. Steep 1 cup of echinacea tea and chill in fridge.
  2. Peel and chop to fit your Nama juicer, mandarins or orange, lemon, kiwi, ginger and pineapple.
  3. Juice in that order.
  4. Serve over ice, equal parts tea to juice.
  5. Enjoy!