- 1 - cup echinacea tea (chilled)
- 3 - mandarins or 1 large orange, peeled
- 1 - lemon (peeled)
- 3 - kiwis (peeled)
- 1/2 inch piece of peeled ginger
- 3 - cups peeled and chopped pineapple
- Steep 1 cup of echinacea tea and chill in fridge.
- Peel and chop to fit your Nama juicer, mandarins or orange, lemon, kiwi, ginger and pineapple.
- Juice in that order.
- Serve over ice, equal parts tea to juice.