Apple Cider Punch – Nama

Apple Cider Punch

Apple Cider Punch

A punch is easy to make ahead of time for any festive breakfast or brunch. The pungent spices and sweet fresh fruits really drive this seasonal drink.


  • 6 apples
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 orange, sliced
  • 1 mandarin orange, sliced
  • 1 apple, sliced
  • 1 16-ounce bottle sparkling water
  • 4-6 cinnamon sticks


  • Juice the apples in your juicer. ⁣
  • Whisk apple juice and ground spices together in a large pitcher or punch bowl, then add orange and apple slices.⁣
  • When ready to serve, add sparkling water to the punch mixture. ⁣
  • Use cinnamon stick to garnish in glasses. ⁣


Squeeze a little lemon juice over apple slices before adding them to the punch to help them avoid turning brown.


Apples contain pectin, which is a soluble fiber that can help keep you regular.