The foam that occurs is due to the reaction of insoluble fiber with the oxygen and is very normal. Feel free to give it a stir and it should get rid of some of the foam. You can also strain the juice once to remove some of the foam. The amount of foam you get from leafy greens can vary by the season or type of veggie you are getting, so sometimes the foam can be more or less.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Your location is set to United States
Set your country for the best international shopping experience.
We ship to over 200 countries worldwide
Select United States store if your location is not listed.