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Recipes
Celery Cardamom Rosemary Spritz

Recipes
Celery Cardamom Rosemary Spritz

A “spritz” is typically a wine-based cocktail but can easily turn mock with sparkling water or kombucha. This recipe takes celery juice to the next level.

INGREDIENTS

  • 1 head of celery
  • 1 lime, peeled
  • 1 apple
  • 1 fresh sprig of rosemary
  • 1/2 tsp cardamom powder or 3 fresh cardamom pods
  • 16 ounces club soda or kombucha*

DIRECTIONS

  • Juice celery, lime and apple.⁣
  • In a medium bowl, add fresh rosemary and cardamom and muddle with some of the juice mixture. Let that mixture sit for a few minutes and then strain the whole spices out of the container. ⁣
  • Fill glasses of your choice halfway with the juice mixture and add club soda or kombucha on top.⁣
  • Optional: garnish with a sprig of rosemary. ⁣

TIP

If using fresh cardamom pods, use a mortar and pestle to smash them, removing the outer shell.

BENEFITS

Celery is full of minerals, which is a great way to rehydrate if you’ve been burning the candle at both ends this season.


* Kombucha contains a small amount of caffeine and alcohol and is not appropriate for those who are sensitive or looking to avoid altogether.