Creamy Avocado-Dill Dressing – Nama
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  • Creamy Avocado-Dill Dressing

Creamy Avocado-Dill Dressing

A jar of creamy green dressing topped with chive 2 halves of an avocado garlic dill a chive flower and wooden spoon

Creamy Avocado-Dill Dressing


  • 2 avocados, pitted and peeled
  • 2 cloves of garlic, crushed
  • ¼ cup fresh lemon juice
  • 1 teaspoon sea salt
  • ¼ cup plain plant-based yogurt
  • ½ cup olive oil
  • ½ cup water
  • ½ cup freshly chopped dill, chives, and/or tarragon leaves
  • Freshly ground pepper


  • Place the avocados, garlic, lemon juice, and salt in the blender carafe. Blend until the avocado is almost smooth and the garlic has broken up.⁣
  • Add the yogurt and blend again to combine, stopping to scrape down the sides.⁣
  • With the motor on low, stream in the olive oil and then the water.⁣
  • Scrape down the sides, add the herbs, and puree again until the herbs are chopped, and the dressing is creamy.⁣
  • Taste, adding more salt and a few grindings of pepper if desired.⁣
Store in an airtight container in the refrigerator for up to 3 days.

Makes 2 cups