Ginger Tonic – Nama

Ginger Tonic

Ginger Tonic

This tonic mix with a splash of apple cider vinegar and honey is a sure way to warm up your taste buds on any cold day.


  • “Tonic” Mix:
    2 lemons
  • 2-inch piece ginger
  • 2-inch piece turmeric
  • 1 teaspoon freshly ground black pepper

  • To serve:
    1-2 tablespoons “tonic” mix
  • 1 tablespoon apple cider vinegar
  • 1-2 teaspoons honey
  • 12 ounces hot water or tea

  • Garnish:
    Lemon slice


  • Wash all produce well.⁣
  • Peel lemons.⁣
  • Juice lemons, ginger, and turmeric.⁣
  • Pour the juice through a fine-mesh sieve, and discard any extra pulp.⁣
  • Stir in black pepper.⁣
  • Store the juice in a glass jar in the refrigerator for up to 5 days.⁣

  • To serve, pour a serving of the ginger and turmeric juice in a mug.⁣
  • Add apple cider vinegar and honey. Stir to combine.⁣
  • Slowly add the hot water and stir, allowing the flavors to mix.⁣
  • Taste, adding more of any ingredient desired.⁣
Makes: 16 ounces

Tip: The “Tonic” mix is great to have on hand all winter long for an immunity-boosting, soothing drink.