Green Herb Salad – Nama

Green Herb Salad

A bowl of microgreens with half an avocado roasted yellow beets and herbs on a marble surface

Green Herb Salad


  • 1 cup mixed greens
  • ¼ cup microgreens
  • 2 roasted beets, quartered
  • ⅓ avocado
  • ¼ cup blend of herbs (dill, chives, parsley, thyme, etc.)


  • Wash all produce well.⁣
  • Remove skin and pit from avocado.⁣
  • Add all ingredients to a bowl and drizzle with dressing of choice.⁣
Save leftover dressing in an airtight bowl for 3 days.

Serves: 1