Stone Fruit Sangria – Nama

Stone Fruit Sangria

Stone Fruit Sangria

A festive drink that originates from Spain and Portugal, this seasonal sangria utilizes summer fruits, and swaps wine for sparkling water.


  • 1 large peach, sliced
  • 1 large plum, sliced
  • 1 lemon
  • 2 oranges
  • 2 apples
  • 1 ¼ cups sparkling water


  • Wash all produce.⁣
  • Place the sliced peach and plum in a pitcher.⁣
  • Peel the lemon and oranges.⁣
  • Cut the citrus fruits and apples into the appropriate size for the juicer, and juice in the order given.⁣
  • Pour juice into the pitcher, stir, and allow the stone fruits to sit in the juice a bit before serving.⁣
  • Add desired amount of sparkling water to the pitcher. When ready to serve, pour the juice in a small glass with ice.⁣
Makes: 20 ounces, plus the sparkling water