Recipes
Apple Chai Spice
Recipes
Apple Chai Spice
The most versatile juice of the season—sip slowly to support circulation and digestion, or use as a nourishing base for overnight oats, porridge, smoothies, or baking. Infused with cozy chai spices, this classic blend is both healing and delicious.
INGREDIENTS
- 4 medium apples
- 2-inch piece ginger
- ½ lemon, peeled
- Cinnamon and cardamon powder, to serve
DIRECTIONS
- Wash all produce thoroughly.
- Cut ingredients into pieces that will fit easily into the juicer.
- Juice all produce, starting with the ginger.
- Finish with a sprinkle of cinnamon and cardamom, then stir to combine.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
