Blueberry Pie Milk
This milk combines the sweet and spiced flavors of blueberry pie in a creamy, refreshing drink. The blend of cashews, pecans, and blueberries, with a hint of cinnamon and cardamom, creates a delicious spring milk perfect for sipping on its own or as a base for your favorite dessert-inspired breakfast.
Ingredients
- ½ cup cashews
- ½ cup pecans
- 1 cup blueberries
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- 1 tablespoon maple syrup
- Pinch of sea salt
- 4 cups water
What you'll need
Directions
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Using the M1 Plant-Based Milk Maker, ensure the spout cap is closed, then add all the ingredients into the filter basket.
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Secure the lid and set the blending time to 1 minute. Press Start.
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Follow the prompts to open the spout. After 10 seconds, the spin cycle will activate. Once completed, your milk is ready to enjoy.
Note
Adjust the sweetness by adding more or less maple syrup to taste.; Substitute pecans for almonds.; This milk pairs well with chia pudding or overnight oats.
