Coconut Almond Iced Coffee
4 cups
Inspired by the flavors of Vietnamese iced coffee, this milk offers a light yet creamy coffee base with just the right touch of coconut.
Ingredients
- ¾ cup almonds
- ¼ cup shredded coconut
- 1-2 tablespoons maple syrup, to taste
- 1 teaspoon vanilla
- Pinch salt
- 3 cups coconut water
- 4 espresso shots
What you'll need
Directions
-
Ensure the spout cap is securely closed, then place all ingredients into the filter basket.
-
Secure the lid and blend for 1 minute. Press start to begin blending.
-
Open the spout as prompted; the spin cycle will activate after 10 seconds.
-
Once complete, fill 4 tall glasses with ice. Divide the milk between the glasses, then top with espresso. Stir and enjoy!
Note
You can also add the espresso shots to the M1 and blend together but adding the espresso on top helps create a more intense flavour that balances really well with the milk.
