Creamy Avocado-Dill Dressing
2 cups
Avocado and plant-based yogurt create a smooth, creamy dressing flavored with lemon, garlic, and plenty of fresh herbs. Drizzle it over salads, grain bowls, or roasted vegetables.
Ingredients
- 2 avocados, pitted and peeled
- 2 cloves of garlic, crushed
- ¼ cup fresh lemon juice
- 1 teaspoon sea salt
- ¼ cup plain plant-based yogurt
- ½ cup olive oil
- ½ cup water
- ½ cup freshly chopped dill, chives, and/or tarragon leaves
- Freshly ground pepper
What you'll need
Directions
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Place the avocados, garlic, lemon juice, and salt in the blender carafe. Blend until the avocado is almost smooth and the garlic has broken up.
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Add the yogurt and blend again to combine, stopping to scrape down the sides.
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With the motor on low, stream in the olive oil and then the water.
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Scrape down the sides, add the herbs, and puree again until the herbs are chopped, and the dressing is creamy.
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Taste, adding more salt and a few grindings of pepper if desired.
Note
Store in an airtight container in the refrigerator for up to 3 days.
