Recipes
Frosé
Recipes
Frosé
Make your own healthy version of frosé you can sip all day with grapes, which are a strong source of antioxidants and potassium, offering a great electrolyte boost for a day in the sun.
INGREDIENTS
- 2 pounds stemmed red seedless grapes, about 5 cups whole grapes
- 2 lemons, peeled
- 1 tablespoon white wine vinegar, optional
- ¼-½ cup water for blending
DIRECTIONS
- Wash produce thoroughly.
- Juice the grapes and lemons.
- Stir in the white wine vinegar if using.
- Pour the mixture into ice cube trays and freeze overnight.
- When ready to serve, fill the Nama C2 blender carafe halfway with ice cubes and a splash of water. Blend until you reach the texture of a slushie.
- Pour into wine glasses, garnish with a skewer of grapes if you’d like, and serve!
Note:
- Adding white wine vinegar helps give this mocktail an extra kick.
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