Recipes
Green Apple Crisp
Recipes
Green Apple Crisp
With fresh, crisp fall flavors, this juice blends green apple, celery, parsley, and ginger for a grounding daily boost. Choose celery with abundant leaves for added flavor, antioxidants, vitamin C, and calcium, plus nothing goes to waste.
INGREDIENTS
- 2 medium green apples
- 2 celery ribs, with leaves
- ½ cup parsley, with stems
- 1-inch piece ginger
DIRECTIONS
- Wash all produce thoroughly.
- Cut ingredients into pieces that will fit easily into the juicer.
- Juice all produce, starting with the ginger and parsley. Enjoy.
Notes:
- Substitute parsley with any soft herb such as mint, coriander, or basil.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
