We love this unique juice and tea combination as it provides both hydration and immune system support.
- 1 cup echinacea tea (chilled)
- 3 mandarins or 1 large orange, peeled
- 1 lemon (peeled)
- 3 kiwis (peeled)
- 1/2 inch piece of peeled ginger
- 3 cups peeled and chopped pineapple
- Steep 1 cup of echinacea tea and chill in the fridge.
- Peel and chop to fit your Nama juicer, mandarins or orange, lemon, kiwi, ginger and pineapple.
- Juice in that order.
- Serve over ice, equal parts tea to juice.
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