Place the pulp, almond butter, and a pinch of sea salt in a mixing bowl. Stir to combine.
Combine the maple syrup and vanilla before drizzling over the mixture and stir to combine. Taste it, adding more maple syrup or another pinch of salt if necessary.
Stir in the chocolate chips, almonds, and hemp seeds.
Use a small ice cream scoop or a tablespoon to create 10-12 protein bites.
Place on a parchment-lined sheet and refrigerate for 15-20 minutes before enjoying.
Keep covered in an airtight container in the refrigerator for 2-3 days, or in the freezer for up to one month.
