Skip to content
The Nama J2 turns 5; Save 15% for a limited-time.
Shaken Coconut Latte

Shaken Coconut Latte

4 x 14-ounce lattes

This shaken latte is the coffee you’ll want on repeat. Homemade cashew-coconut milk gives it a rich, creamy texture, while vanilla bean with espresso keeps it feeling a little special without being complicated. Shaken over ice until frothy and cold, it’s refreshing, energising, and easy to make at home.

Ingredients

  • ½ cup cashews
  • ½ cup shredded coconut
  • 2 dates, pitted
  • 1 teaspoon vanilla paste
  • ½ teaspoon flaky sea salt
  • 3 cups water

To serve (1 latte)

  • 2 espresso shots, cooled
  • 1 cup ice

What you'll need

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all milk ingredients into the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready.

  4. For one latte, fill a cocktail shaker with 1 cup of ice. Pour in ½ cup of the coconut vanilla bean milk and add 2 freshly brewed and cooled espresso shots.

  5. Shake vigorously for 15–20 seconds until frothy and well chilled.

  6. Pour everything, ice and all, into a glass. Top with a little extra milk and serve immediately.

Note

Milk can be stored in the fridge for up to 3 days and used for daily lattes or smoothies.

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Cashew Shredded Coconut Date Vanilla Paste Water Salt Espresso Ice Nama M1 Plant-Based Milk Maker