Recipes
Pumpkin Spice Milk
Recipes
Pumpkin Spice Milk
Bring a seasonal twist to your daily cup with this extra creamy blend of nutrient-rich pumpkin, oats, pecans, and cozy fall spices–without any of the refined extras.
Ingredients
- ½ cup oats
- ¼ cup pecans
- ½ cup pumpkin purée
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 2 cups water
Directions
- With the Nama M1 Plant-Based Milk Maker, ensure the spout cap is closed. Add all ingredients to the filter basket.
- Secure the lid and set the blending time to 45 seconds, then press Start.
- Follow the prompts to open the spout, after 10 seconds, the spin cycle will activate, straining the milk.
- Pour and enjoy warm or cold in your coffee or tea.
- Store milk in the fridge for up to 3 days in a sealed jar or bottle. Shake before using.
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