Recipes
Gingerbread Spice Latte
Recipes
Gingerbread Spice Latte
Cozy up with this creamy Gingerbread Spice Latte, a plant-based holiday treat. Made with cashews, ginger, cinnamon, maple syrup, and molasses, it blends perfectly with coffee for festive comfort anytime.
Ingredients
- 1 cup raw cashews
- 2 cups freshly brewed coffee, cooled
- 1-2 cups water (use less for a creamier drink)
- 2 tablespoons maple syrup
- 1 teaspoon dried ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon molasses, optional
Directions
- Using the Nama M1, add all the ingredients into the chamber.
- Select 1 minute blend time and press Start. Follow prompts to open spout.
- Enjoy warm by steaming with the milk wand on a coffee machine, or heat over the stove, then froth.
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- Press the space key then arrow keys to make a selection.
