Recipes
Spiced Cacao Milk
Recipes
Spiced Cacao Milk
Warm up with this delicious, chocolate milk. The oats and Brazil nuts provide a sturdy base for cacao’s bitter flavor, while the cinnamon and cayenne bring the heat.
INGREDIENTS
- ½ cup oats
- ½ cup Brazil nuts
- 3 tablespoons raw cacao
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon cayenne pepper
- 3 tablespoons maple syrup
- ¼ teaspoon sea salt
- 3 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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