Recipes
Cinnamon Cashew Milk
Recipes
Cinnamon Cashew Milk
Smooth and subtly spiced, this blend of cashews, almonds, cinnamon, and vanilla creates a plant-based milk that’s comforting and nourishing. Naturally sweetened with dates, it’s rich in magnesium and healthy fats — perfect on its own or added to matcha or coffee for a warming winter latte. Created by our friend Jeanette Velasco Shane.
INGREDIENTS
- ⅔ cups of almonds
- ⅓ cup of cashews
- 2 dates, pitted
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 3 cups of water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy
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