Recipes
Creamy Cashew Lemon Milk
Recipes
Creamy Cashew Lemon Milk
A bright plant milk to support digestion, hydration, and gentle energy. Cashews provide natural creaminess and healthy fats, coconut adds subtle sweetness, and fresh lemon offers a clean citrus lift rich in vitamin C. Dates round it out with minerals and natural sugars for balanced, everyday nourishment.
INGREDIENTS
- 1 cup cashews
- 1 cup coconut flakes
- 3 dates
- Juice of 1 lemon
- 3 ½ cups filtered water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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