Recipes
Almond Spice
Recipes
Almond Spice
A spiced plant-based latte that’s simple to make and full of seasonal flavor. Almonds provide vitamin E and healthy fats to support skin and energy through the colder months, while cinnamon, cloves, and ginger add warmth along with natural antioxidants. Lightly sweetened with maple syrup or dates, it’s a nourishing twist on a classic almond milk.
INGREDIENTS
- 1 ½ cups almonds
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ¼ teaspoon ginger
- Pinch of sea salt
- 2 tablespoons maple syrup or 4 dates
- 4 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
Note:
- Save the pulp for Mini Spiced Fruit Crumbles if desired, or dry it to top your morning oats or chia pudding.
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