Recipes
Pumpkin Seed & Cashew Recovery Milk
Recipes
Pumpkin Seed & Cashew Recovery Milk
A creamy, post-workout milk made with pumpkin seeds and cashews for plant protein, magnesium, and healthy fats. Anti-inflammatory spices support digestion and recovery.
INGREDIENTS
- ¼ cup pumpkin seeds
- ½ cup cashews
- 1 tablespoon maple syrup, or to taste
- ½ teaspoon turmeric powder
- ¼ teaspoon cinnamon
- Pinch sea salt
- 3-4 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
Note:
- Add 1 teaspoon Ashwagandha powder for additional recovery and sleep support.
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