Recipes
Salted Macadamia + Pumpkin Seed Milk
Recipes
Salted Macadamia + Pumpkin Seed Milk
This dairy-free milk is filled with healthy fats and flavor. The richness of macadamia nuts blend with savory pumpkin seeds, creating a nourishing milk. Cardamom and honey elevate this milk into a slightly sweet beverage.
INGREDIENTS
- ½ cup macadamia nuts
- ¼ cup pumpkin seeds
- ½ teaspoon sea salt
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cardamom
- 3 cups filtered water
DIRECTIONS
- Ensure the spout cap is securely closed, then place all ingredients into the filter basket.
- Secure the lid and blend for 1 minute. Press start to begin blending.
- Open the spout as prompted; the spin cycle will activate after 10 seconds. Once completed, your milk is ready to enjoy.
- To serve warm, gently heat on the stovetop over low heat, stirring regularly, or use a milk frother for a creamier finish.
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