Recipes
Lavender Honey Matcha Latte
Recipes
Lavender Honey Matcha Latte
This Lavender Honey Matcha Latte blends the earthy flavor of matcha with floral lavender and sweet honey. Rich in antioxidants and calming properties, it offers a natural energy boost and stress relief, making it a perfect treat for any time of day.
INGREDIENTS
- ½ cup almonds
- ½ cup pumpkin seeds
- 2 teaspoons matcha
- 2 teaspoons lemon zest
- 1 teaspoon culinary lavender
- 1 tablespoon honey
- Pinch of sea salt
- 4 cups water
DIRECTIONS
- Using the M1 Plant-Based Milk Maker, ensure the spout cap is closed, then add all the ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow the prompts to open the spout. After 10 seconds, the spin cycle will activate. Once completed, your milk is ready to enjoy.
- For a hot drink, heat the milk on low on the stovetop, whisking regularly.
Note:
- You can substitute the honey with maple syrup for a vegan option.
- Choose a high-quality, ceremonial-grade matcha for a more vibrant color, less bitterness, and naturally higher levels of beneficial compounds.
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