Recipes
Triple Citrus Dressing
Recipes
Triple Citrus Dressing
This is the perfect dressing for robust winter greens, warm roast vegetables, or a hearty grain salad. It makes enough for multiple meals, so prep in advance and instantly add flavor to your favorite winter salad.
INGREDIENTS
- 1 small orange
- 1 lemon
- 1 lime
- 1 ½ tablespoons honey (or maple syrup)
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
- Freshly ground black pepper
- 1 cup extra virgin olive oil
DIRECTIONS
- Wash all produce well.
- Zest oranges, lemons, and limes into the jug that will hold the juice.
- Slice citrus fruits in half. Using the Nama Citrus Attachment, juice citrus fruits.
- Whisk in the honey, vinegar, mustard, salt, and a few twists of black pepper. Let sit for 5 minutes to let the flavors develop.
- Slowly whisk in the olive oil. Enjoy.
Notes:
- Can be stored in the fridge for up to 2 weeks.
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