Recipes
Vanilla Hazelnut Milk
Recipes
Vanilla Hazelnut Milk
Smooth, rich, and naturally comforting, this blend of hazelnuts, cashews, and vanilla creates a creamy plant-based milk packed with healthy fats, magnesium, and antioxidants. It’s a nourishing way to support energy, skin health, and relaxation.
INGREDIENTS
- 1 cup hazelnuts
- ½ cup cashews or almonds
- 1 tablespoon coconut oil
- 2 teaspoons vanilla extract
- Pinch of sea salt
- 4 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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