Recipes
Chocolate
Oat Creamer
Recipes
Chocolate
Oat Creamer
The combination of cashews and oats makes our Chocolate Oat Creamer a decadent and luscious treat. It’s rich in cacao flavor and adds a touch of sweetness and velvety finish to your favorite coffee or tea.
INGREDIENTS
- ⅔ cup cashews
- ⅓ cup rolled oats
- 2 teaspoons coconut oil
- 1 tablespoon cacao powder
- 1 tablespoon maple syrup
- 2 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 50 seconds. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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