Recipes
Hazelnut Maca Hot Chocolate
Recipes
Hazelnut Maca Hot Chocolate
Indulge in this warm, nutrient-rich treat. This plant-based drink combines the roasted flavor of hazelnuts with the deep notes of cacao powder. Add dates and a touch of vanilla for a hint of sweetness.
INGREDIENTS
- 1 cup hazelnuts
- 2 large Medjool dates, pitted
- 2 tablespoons cacao powder
- 1 tablespoon maca powder
- 1 tablespoon maple syrup (optional, to taste)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of fine sea salt
- 4 cups filtered water
DIRECTIONS
- Ensure the spout cap is securely closed, then place all ingredients into the filter basket.
- Secure the lid and blend for 1 minute. Press start to begin blending.
- Open the spout as prompted; the spin cycle will activate after 10 seconds. Once completed, your milk is ready to enjoy.
- For a cozy hot chocolate, gently heat the milk on the stovetop over low heat, stirring regularly.
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