Recipes
Triple Berry Daiquiri

2 glasses of triple berry daiquiri

Recipes
Triple Berry Daiquiri

Frozen berries act as a substitute for ice, and coconut milk adds creaminess to this alcohol-free daiquiri that still “tastes like a vacation,” but is also good for you. Omit the maple syrup for a more tart flavor.

INGREDIENTS

  • 3 limes, peeled
  • 2 cups frozen berries
  • 1 ½ cups coconut milk
  • 3 tablespoons maple syrup

DIRECTIONS

  • Wash the limes and juice them.⁣
  • Place the berries, coconut milk, lime juice, and maple syrup in the blender carafe.⁣
  • Blend until creamy.⁣
  • Serve immediately.⁣

Notes:
  • To make homemade coconut milk in the Nama M1, combine 1 cup coconut flakes, 3-4 cups water, 2 pitted dates, and a pinch of sea salt.
  • If you prefer a creamier texture, use 1 can of full-fat coconut milk.
  • Freeze any remaining drink into ice cubes and put a few back into the blender for a delicious treat any time.
Makes: 4 cups