This veggie-forward, green juice packs a powerful dose of nutrients. Celery contains vitamin C, potassium, and folic acid, while parsley is a good source of iron and vitamins A and C.
- 1/2 cup parsley
- 1 lemon
- 10-12 stalks celery
- Wash all produce.
- Peel the lemon.
- Cut all ingredients into the appropriate size for the juicer, juice in the order given, and enjoy.
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