Recipes
Herby Shallot Vinaigrette
Recipes
Herby Shallot Vinaigrette
INGREDIENTS
- ¼ cup coarsely chopped shallots
- 2 tablespoons thyme and/or oregano leaves
- ½ cup apple cider vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon or grainy mustard, optional
- Kosher salt
- Freshly ground pepper
- 1 cup avocado or olive oil
DIRECTIONS
- Place the shallots, herbs, and apple cider vinegar in the blender carafe. Allow to sit for 5 minutes to soften the shallots in the vinegar.
- Add the honey, mustard (if desired), ½ teaspoon salt, and a few fresh grindings of pepper. Pulse to combine and break up the shallots. Scrape down the sides of the blender.
- With the motor on low, slowly stream in the oil through the top of the carafe until combined.
- Stop and taste the vinaigrette, adding more seasoning or honey to reach your desired taste.
Makes 2 cups
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