Recipes
Pistachio
Matcha Milk
Recipes
Pistachio
Matcha Milk
Enjoy our Pistachio Matcha Milk and experience its delicious light and creamy flavor with subtle earthy notes from the matcha. The addition of pitted dates also gives it a hint of sweetness.
INGREDIENTS
- ½ cup pistachio nuts
- ½ cup cashew nuts
- 2 teaspoons matcha tea powder
- 1-2 dates, pitted or 1 tablespoon maple syrup
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 3-4 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 50 seconds. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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