Recipes
Shaken Coconut Latte
Recipes
Shaken Coconut Latte
This shaken latte is the coffee you’ll want on repeat. Homemade cashew-coconut milk gives it a rich, creamy texture, while vanilla bean with espresso keeps it feeling a little special without being complicated. Shaken over ice until frothy and cold, it’s refreshing, energising, and easy to make at home.
Ingredients
- ½ cup cashews
- ½ cup shredded coconut
- 2 dates, pitted
- 1 teaspoon vanilla paste
- ½ teaspoon flaky sea salt
- 3 cups water
- To serve (1 latte)
- 2 espresso shots, cooled
- 1 cup ice
Directions
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all milk ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready.
- For one latte, fill a cocktail shaker with 1 cup of ice. Pour in ½ cup of the coconut vanilla bean milk and add 2 freshly brewed and cooled espresso shots.
- Shake vigorously for 15–20 seconds until frothy and well chilled.
- Pour everything, ice and all, into a glass. Top with a little extra milk and serve immediately.
- Milk can be stored in the fridge for up to 3 days and used for daily lattes or smoothies.
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