Recipes
Coconut Almond Iced Coffee
Recipes
Coconut Almond Iced Coffee
Inspired by the flavors of Vietnamese iced coffee, this milk offers a light yet creamy coffee base with just the right touch of coconut.
INGREDIENTS
- ¾ cup almonds
- ¼ cup shredded coconut
- 1-2 tablespoons maple syrup, to taste
- 1 teaspoon vanilla
- Pinch salt
- 3 cups coconut water
- 4 espresso shots
DIRECTIONS
- Ensure the spout cap is securely closed, then place all ingredients into the filter basket.
- Secure the lid and blend for 1 minute. Press start to begin blending.
- Open the spout as prompted; the spin cycle will activate after 10 seconds.
- Once complete, fill 4 tall glasses with ice. Divide the milk between the glasses, then top with espresso. Stir and enjoy!
Notes:
- You can also add the espresso shots to the M1 and blend together but adding the espresso on top helps create a more intense flavour that balances really well with the milk.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
