Q. How do I select my ingredients?
Few tips on selecting ingredients…
- Bright is always best
- Pick seasonal produce
- Smell the produce
- Avoid plastic bags
- Select what you need
- Dirt is your friend
- Determine if it’s per pound or per unit
- Visit the frozen section (make sure to thaw before juicing)
P.S. – Please be kind to our earth and upcycle your pulp and spoiled fruits and vegetables by composting. Also note that pulp can be added to stocks and sauces or dehydrated and used to make granola, crackers etc.
Learn more about selecting ingredients here.