Cherry Mango Sorbet – Nama

Recipes
Cherry Mango Sorbet

Recipes
Cherry Mango Sorbet

Try making this frozen treat to help cool down in the heat of summer. Cherries and mangoes are a great flavor combo full of antioxidants and vitamins.

INGREDIENTS

  • 1 cup frozen cherries, pitted
  • 1 cup frozen mango chunks
  • 2-3 pineapple pulp cubes*
  • Optional: honey, to taste

DIRECTIONS

  • Use the the sorbet strainer with the Vitality 5800 | J1.⁣
  • Feed frozen fruit through the juicer.⁣
  • Next, feed through the frozen pulp cubes.⁣
  • Stir frozen mixture with a wooden spoon until desired consistency is reached.⁣
  • Enjoy!⁣

* TO MAKE PULP CUBES

Recipe Tip: Use leftover fruit pulp to sweeten up smoothies and save the veggie-based pulps when you are craving a boost of vegetables in your smoothie or even in soups and sauces.

POPSICLE VARIATION

For a quick reminder how to set-up your juicer for sorbet, check out this video.