Recipes
Cherry Mango Sorbet
Recipes
Cherry Mango Sorbet
Try making this frozen treat to help cool down in the heat of summer. Cherries and mangoes are a great flavor combo full of antioxidants and vitamins.
INGREDIENTS
- 1 cup frozen cherries, pitted
- 1 cup frozen mango chunks
- 2-3 pineapple pulp cubes*
- Optional: honey, to taste
DIRECTIONS
- Use the the sorbet strainer with the Vitality 5800 | J1.
- Feed frozen fruit through the juicer.
- Next, feed through the frozen pulp cubes.
- Stir frozen mixture with a wooden spoon until desired consistency is reached.
- Enjoy!
* TO MAKE PULP CUBES
Recipe Tip: Use leftover fruit pulp to sweeten up smoothies and save the veggie-based pulps when you are craving a boost of vegetables in your smoothie or even in soups and sauces.
POPSICLE VARIATION
For a quick reminder how to set-up your juicer for sorbet, check out this video.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.