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Pineapple Basil Protein Smoothie

Pineapple Basil Protein Smoothie

16 ounces

This creamy smoothie blends pineapple, coconut yogurt, and basil into a refreshing high-protein drink. Pineapple provides natural digestive enzymes, while yogurt adds gut-friendly probiotics and a smooth, creamy texture.

Ingredients

  • 1 cup chopped ripe pineapple
  • ½ cup coconut yogurt
  • ¼ cup cashew milk
  • 6-8 basil leaves
  • 2 tablespoons protein powder
  • ½ cup ice cubes

What you'll need

Directions

  1. Add all ingredients to a blender.

  2. Blend on high until smooth, about 45 seconds.

  3. Pour into a glass and enjoy immediately.

Note

If protein powder is unsweetened, add 1-2 teaspoons honey. This smoothie also works well with the milk from the Shaken Coconut Latte recipe.

Made with

A white Nama juicer with a black top is displayed next to a clear blender pitcher filled with water, both against a plain white background.
A white juicer on a kitchen counter with glasses of orange and green juice, a blender jar filled with fruit, and a window with greenery in the background.

Nama C2 Cold Press Juicer + Blender
Smoothie Pineapple Coconut Yogurt Cashew Milk Basil Protein Powder Ice Nama C2 Cold Press Juicer + Blender