Vegan Eggnog – Nama

Vegan Eggnog

Vegan Eggnog

Keep the creamy texture without using raw eggs or dairy in this delicious, naturally sweetened version of nog. Btw: “Nog” comes from the word noggins, which were the wooden mugs once used to serve this drink.


  • 4 cups unsweetened almond or cashew milk
  • 3 cups light or regular coconut milk
  • 3/4 cup coconut cream
  • 1/3 cup maple syrup
  • 2 tablespoons vanilla extract
  • 1 tablespoon cinnamon
  • 1-2 teaspoon nutmeg, plus additional to sprinkle on top

  • Garnish:
    Sprinkle of nutmeg


  • Place all ingredients in a blender.⁣
  • Blend to combine.⁣
  • If serving cold, chill for a few hours before serving.⁣
  • If adding tea or coffee, serve in a pitcher alongside.⁣
Makes: 64 ounces

Tip: This is a rich, decadent holiday drink on its own, but it is also delicious when used as the creamer for tea or coffee. Blend up a batch, and store it in the refrigerator for up to 3 days.