Recipes
Vegan Eggnog
Recipes
Vegan Eggnog
Keep the creamy texture without using raw eggs or dairy in this delicious, naturally sweetened version of nog. Btw: “Nog” comes from the word noggins, which were the wooden mugs once used to serve this drink.
INGREDIENTS
- 4 cups unsweetened almond or cashew milk
- 3 cups light or regular coconut milk
- 3/4 cup coconut cream
- 1/3 cup maple syrup
- 2 tablespoons vanilla extract
- 1 tablespoon cinnamon
- 1-2 teaspoon nutmeg, plus additional to sprinkle on top
Garnish:
Sprinkle of nutmeg
DIRECTIONS
- Place all ingredients in a blender.
- Blend to combine.
- If serving cold, chill for a few hours before serving.
- If adding tea or coffee, serve in a pitcher alongside.
Tip: This is a rich, decadent holiday drink on its own, but it is also delicious when used as the creamer for tea or coffee. Blend up a batch, and store it in the refrigerator for up to 3 days.
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