INGREDIENTS

• 4 cups unsweetened almond or cashew milk
• 3 cups light or regular coconut milk
• 3/4 cup coconut cream
• 1/3 cup maple syrup
• 2 tablespoons vanilla extract
• 1 tablespoon cinnamon
• 1-2 teaspoon nutmeg, plus additional to sprinkle on top
• 
  Garnish:
  Sprinkle of nutmeg

DIRECTIONS

• Place all ingredients in a blender.⁣
• Blend to combine.⁣
• If serving cold, chill for a few hours before serving.⁣
• If adding tea or coffee, serve in a pitcher alongside.⁣

Makes: 64 ounces

Tip: This is a rich, decadent holiday drink on its own, but it is also delicious when used as the creamer for tea or coffee. Blend up a batch, and store it in the refrigerator for up to 3 days.