Recipes
Ginger, Mint, and Apple Sorbet
Recipes
Ginger, Mint, and Apple Sorbet
A light, refreshing sorbet made with honeycrisp apples, lime, ginger, and mint, naturally sweetened and perfect as a digestive cleanser after rich winter or holiday meals.
INGREDIENTS
- 2 small limes
- 4 honeycrisp apples, or another sweet apple
- 1-inch piece ginger
- ½ cup fresh mint leaves
DIRECTIONS
- Wash all produce well.
- Peel limes.
- Cut limes, apples, and ginger into chunks and add to the juicer along with the mint.
- Juice then pour into ice cube trays. Freeze overnight.
- Switch out the J2 juice strainer for the Sorbet Attachment, then reassemble the juicer.
- Close the lid. Turn the juicer on and feed ice cubes through the top hole of the juicer. The sorbet will dispense into the pulp collector.
- Serve immediately.
Notes:
- Apples can be swapped for ripe pears.
- Feel free to add more ginger for an extra boost of flavor.
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