Recipes
Celery Cardamom Rosemary Spritz
Recipes
Celery Cardamom Rosemary Spritz
A “spritz” is typically a wine-based cocktail but can easily turn mock with sparkling water or kombucha. This recipe takes celery juice to the next level.
INGREDIENTS
- 1 head of celery
- 1 lime, peeled
- 1 apple
- 1 fresh sprig of rosemary
- 1/2 tsp cardamom powder or 3 fresh cardamom pods
- 16 ounces club soda or kombucha*
DIRECTIONS
- Juice celery, lime and apple.
- In a medium bowl, add fresh rosemary and cardamom and muddle with some of the juice mixture. Let that mixture sit for a few minutes and then strain the whole spices out of the container.
- Fill glasses of your choice halfway with the juice mixture and add club soda or kombucha on top.
- Optional: garnish with a sprig of rosemary.
TIP
If using fresh cardamom pods, use a mortar and pestle to smash them, removing the outer shell.
BENEFITS
Celery is full of minerals, which is a great way to rehydrate if you’ve been burning the candle at both ends this season.
* Kombucha contains a small amount of caffeine and alcohol and is not appropriate for those who are sensitive or looking to avoid altogether.
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