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a glass and small bottle of maple pistachio mil k

Maple Pistachio

3 cups

This creamy milk blends beautifully with coffee, highlighting the nuttiness of pistachios and the richness of macadamia nuts. For a creamier texture, you can add more macadamia nuts or use another neutral, creamy nut milk. Serve it hot or iced for a delicious latte.

Ingredients

  • ¾ cup pistachios
  • ½ cup macadamia nuts
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ⅛ teaspoon sea salt
  • 3 cups water
  • 3 espresso shots

What you'll need

Directions

  1. Using the Nama M1, ensure the spout cap is securely closed, then add all ingredients, except the espresso shots, into the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow the prompts to open the spout. After 10 seconds, the spin cycle will activate.

  4. To serve hot, steam the milk with a milk wand or heat it on low on the stovetop, stirring regularly.

  5. Divide the espresso shots evenly among 3 latte glasses. Top with heated milk.

Note

Espresso shots can also be added to the milk before blending, if preferred.

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Pistachio Macadamia Nut Maple Syrup Vanilla Extract Cinnamon Salt Water Espresso Fall Nama M1 Plant-Based Milk Maker