Pink Rose Almond Milk
4 cups
This almond milk recipe will become your new favorite. The floral aroma of rose water with its subtly sweet flavor along with maple syrup, cardamom, and vanilla is a true standout.
Ingredients
- 1 cup of almonds
- 4 cups of water
- 1 small beet, peeled and cut
- 1 tablespoon maple syrup
- 1 ½ teaspoons rose water
- 1 teaspoon vanilla extract
- 2 whole cardamom pods, or ¼ teaspoon ground cardamom
What you'll need
Directions
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Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
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Secure the lid and set the blending time to 1 minute. Press Start.
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Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.