Skip to content
  • Shaken Espresso with Pistachio Creamer

Shaken Espresso with Pistachio Creamer

1 serving

A simple coffee made with real ingredients you can see and control. Fresh pistachio creamer is blended with water, dates, and a pinch of salt for a smooth, naturally sweet base—no added oils or stabilizers. Shaken with espresso, it creates a creamy, balanced drink made with just a few ingredients.

Ingredients

  • 1 cup pistachios
  • 3-4 cups water
  • 2 dates, pitted
  • Pinch of salt
  • 2 shots of espresso, or dark coffee

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add pistachios, dates, salt, and water into the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate.

  4. Into a jar, add ice, espresso, and close the lid. Shake until foamy, then pour into a glass.

  5. Add pistachio milk to taste. Enjoy.