INGREDIENTS

• ½ cup oats
• ¼ cup pecans
• ½ cup pumpkin purée
• 1 teaspoon pumpkin pie spice, plus more for garnish
• 2 tablespoons maple syrup
• 3 cups water
• 2 shots espresso
• 1 tablespoon vanilla extract, optional

DIRECTIONS

• With the Nama M1 Plant-Based Milk Maker, ensure the spout cap is closed. Add all ingredients to the filter basket, except for the espresso shots.⁣
• Secure the lid and set the blending time to 45 seconds, then press Start.⁣
• Follow the prompts to open the spout, after 10 seconds, the spin cycle will activate, straining the milk.⁣
• To serve, pour the freshly made milk over the espresso shots and ice. Enjoy!⁣

• Store milk in the fridge for up to 3 days in a sealed jar or bottle. Shake before using. Combine with coffee just before serving.