Recipes
Toasted Pecan Milk
Recipes
Toasted Pecan Milk
An autumnal blend of toasted pecans and pumpkin seeds, enriched with warming spices like cinnamon, nutmeg, cloves, and ginger. Sweetened naturally with dates and balanced with a touch of sea salt, this creamy pecan milk is both nourishing and indulgent. Perfect as is, with coffee, or as a base for your overnight oats and chia pudding.
INGREDIENTS
- 1 ½ cups toasted pecans
- 2 tablespoons pumpkin seeds
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon ginger
- 3 dates
- Pinch of sea salt
- 4 cups water
DIRECTIONS
- Using the Nama M1, ensure the spout cap is securely closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow the prompts to open the spout. After 10 seconds, the spin cycle will activate. Once finished, your milk is ready to enjoy.
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